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America's Test Kitchen Smothered Pork Chops
Ingredients
  • 3 oz. bacon (about 3 slices)
  • 2 Tbl. flour
  • 1 ¾ c. low-sodium chicken broth
  • 2 Tbl. vegetable oil plus more if needed
  • 4 (½"-¾" thick) pork chops, trimmed of excess fat
  • salt and pepper
  • 1 medium yellow onion, finely chopped
  • 2 Tbl. water
  • 2 garlic cloves, minced (about 2 tsp.)
  • 1 to 2 tsp. dried thyme
  • 2 bay leaves
  • 1 Tbl. minced parsley
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