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Best Cacio E Pepe Chicken
Ingredients
  • 8 bone-in, skin-on chicken thighs (about 4 ½ lb.)
  • Kosher salt
  • Freshly ground black pepper
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, finely chopped
  • 1 c. dry white wine
  • 1 ½ c. reduced-sodium chicken broth
  • ½ c. heavy cream
  • 1 lemon, zested, cut into wedges
  • 4 tbsp. finely grated pecorino romano, divided, plus more for serving
  • Chopped fresh parsley, for serving
Steps
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