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Ingredients
  • subheading: Cranberry Filling:
  • 10 oz . fresh cranberries
  • 7 Tablespoon s sugar
  • 2 teaspoon s grated orange zest
  • ½ cup water
  • subheading: Crust and Topping:
  • 2 ¼ cup s all-purpose flour
  • ½ cup + 2 Tablespoon s granulated sugar
  • ½ cup light brown sugar
  • 1 ½ teaspoon s cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup unsalted butter- softened
  • 1 Tablespoon unsalted butter-melted
  • subheading: Cheesecake Filling:
  • 12 oz . cream cheese-softened
  • ½ cup sugar
  • 2 teaspoon s corn-starch
  • 1 egg-slightly beaten
  • 1 teaspoon vanilla
Steps
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