Cajun Rice Dressing

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6 tablespoons unsalted butter

3 slices bacon, chopped

2 green bell peppers, stemmed, seeded, and chopped fine

2 onions, chopped fine

1 celery rib, chopped fine

12 scallions, cut into ½-inch pieces

4 garlic cloves, minced

1 tablespoon chopped fresh thyme

Salt and pepper

1 pound ground pork

8 ounces chicken livers, trimmed and chopped fine

1 tablespoon paprika

1 ½ teaspoons granulated garlic

½ teaspoon celery salt

¼ to ½ teaspoon cayenne pepper

3 cups chicken broth

6 cups cooked long-grain white rice

Hot sauce

Directions at americastestkitchen.com

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