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Test kitchen
Ingredients
  • 1 ½ cups fresh blueberries (about 7 ½ oz)
  • 10 tbsp (2 sticks) unsalted butter, frozen whole
  • ½ cup sour cream
  • ½ cup whole milk
  • ½ cup sugar (3 ½ oz), plus 1 tbsp for sprinkling
  • 2 cups unbleached all-purpose flour (10 oz), plus additional for work surface
  • ¼ tsp baking soda
  • 2 tsp baking powder
  • 1 tsp grated lemon zest
  • ½ tsp table salt
Steps
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