Instant Pot Lentil Curry

thedinnerbite.com

heysoniacooking

1 cup red lentils: substitute with green or brown lentil

1 can full-fat coconut milk substitute with low-fat coconut milk

½ cup onions chopped

1 cup water

1 teaspoon cumin seed substitute with ½ teaspoon cumin powder

1 teaspoon salt

½ tablespoon garam masala

1 tablespoon tomato puree

2 tablespoons olive oil substitute with ghee, butter or any other flavourless oil

1 teaspoon curry powder

1 teaspoon red pepper flakes or use according to preference

½ tablespoon chopped ginger

1 teaspoon minced garlic

1 cup Passata

Directions at thedinnerbite.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer