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Laura Vitale's Braised Short Ribs
Ingredients
  • 8 Shortribs
  • 1 Large Onion, finely chopped
  • 3 Large Carrots, peeled and diced
  • 3 Stalks of Celery, diced
  • 8 Cloves of Garlic, smashed and peleed
  • 2 1/2 cups of Red Wine
  • 4 Tbsp of Tomato Paste
  • 2 ½ cups of Beef Broth
  • 2 Sprigs of Rosemary
  • About ½ cup of All Purpose Flour
  • ¼ cup of Vegetable Oil
  • Salt and Pepper, to taste
Steps
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