The Best Vegan Challah Bread (Water Challah)

lionsbread.com

Karen

1 ¼ cups water, room temperature 295 g

1 tablespoon dry active yeast 10 g

⅓ cup granulated sugar 65 g

⅓ cup neutral oil (grape seed, avocado, canola oil) 73 g

5 cups unbleached all purpose flour 625 g

1 tablespoon kosher salt 15 g

Directions at lionsbread.com

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