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Salted Tahini Butter Chocolate Chip Cookies
Ingredients
  • 1 stick (½ cup) salted butter, at room temperature
  • ¼ cup dark or light brown sugar
  • ¼ cup honey
  • ⅓ cup tahini
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup almond flour (see note for alternative)
  • ⅓ cup coconut flour (or additional almond flour)
  • ¾ teaspoon baking soda
  • ¼ teaspoon cinnamon (optional)
  • ¼ teaspoon kosher salt
  • 1 cup semi-sweet or dark chocolate chips, or chunks
  • flaky sea salt, for sprinkling
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