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Ingredients
  • 6 ears of corn, husks intact
  • 1 cup mayonnaise
  • 1 tablespoon Cholula brand hot sauce
  • 2 tablespoons fresh lime juice
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • ¼ cup chicken stock
  • ¼ cup cotija cheese, ground or crumbled, for garnish
  • 2 tablespoons chopped cilantro, for garnish
  • Pure-ground red chile to taste, for garnish
  • Crispy corn tortillas for scooping
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