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Ingredients
  • 2 teaspoons sesame oil (or oil of your choice if you don’t have sesame, but the sesame really makes the dish!)
  • 1 lb. ground pork (not sausage) or ground beef (I prefer pork, but either keep it S) - and if you sub ground turkey or chicken, make sure it’s not leaner than 97% or it’ll be very dry, but it’s definitely not the best choice either way (see FP/E options below)
  • 6 cups finely sliced cabbage (about 1 medium head)
  • 1 cup shredded carrots (4g carbs per ¼ cup serving is fine for this S meal)
  • 1 medium onion, chopped
  • 3 cloves garlic, finely chopped or minced
  • 1 to 2 drops of Young Living Ginger Essential Oil
  • ¼ cup coconut aminos (which is a soy sauce alternative) or you can use soy sauce/ Bragg’s Aminos
  • Salt and black (or white) pepper to taste
  • Optional: 2 to 3 green onion stalks, finely chopped
  • Optional: ¼ tsp red pepper flakes
Steps
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