LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: Base Ingredients:
  • ½ cup (raw) cashews
  • 1 medium yellow onion, diced
  • 2 Tablespoon minced garlic
  • 2 ½ cups low-sodium vegetable broth *
  • 2 cups water
  • ¼ cup unsweetened plain plant milk
  • ¼ cup 1 Tablespoon nutritional yeast
  • 1 teaspoon reduced-sodium tamari
  • 1 Tablespoon distilled white vinegar
  • 1 teaspoon ume plum vinegar *
  • 1 teaspoon pure maple syrup *
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 Tablespoons dried minced onions
  • ¼ to 1 teaspoon sea salt ( /-) *
  • ⅛ to ¼ teaspoon black pepper ( /-)
  • subheading: Italian Herb Ingredients:
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • ¼ teaspoon dried crushed thyme leaves *
  • ¼ teaspoon Italian seasoning
  • subheading: Other Ingredients:
  • 12 to 16 oz. frozen vegetables, thawed *
  • 1 cup frozen peas, thawed
  • 14 to 16 oz. gnocchi, cooked *
  • subheading: Optional Toppings:
  • Chopped fresh parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer