Fireball Whiskey Pumpkin Pie

I have 2 jobs, and I love my iPot!! It’s made me enjoy cooking!! (Now if someone would just invent self-cleaning dishes, I’d be sooo happy)!

15 oz canned pumpkin

9 oz evaporated milk

¾ cup granulated sugar

2 eggs

½ teaspoon salt

1 ¼ teaspoon pumpkin spice

3 oz Fireball whiskey

1 9-inch pie shell

Directions at kitchenfunwithmy3sons.com

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