https://www.copymethat.com/r/76tLuewq5/bucatini-alla-carbonara/
137543964
jDjeyQF
76tLuewq5
2024-05-05 19:30:38
Bucatini Alla Carbonara
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Ingredients
- 4 to 5 Ounces guanciale cut into strips
- 1 Whole egg and 3 egg yolks at room temperature
- ¾ Cup Pecorino Romano grated
- ¼ Cup Parmigiano Reggiano grated
- ¾ Pound Bucatini
- Freshly cracked black pepper
- kosher salt
Steps
Directions at carolynscooking.com
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