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Peach and Cherry Salad with Burrata
Ingredients
  • subheading: For the Salad:
  • 6 ripe yellow peaches cut into wedges
  • 1 cup pitted fresh cherries
  • ⅓ cup chopped fresh basil
  • ¼ cup chopped fresh mint
  • Pinch of red pepper flakes
  • 2 tablespoons extra-virgin olive oil, such as Bono Il Sole, plus extra for drizzling
  • 1 tablespoon good quality balsamic vinegar, such as Bonini Vivace, plus extra for drizzling
  • ½ teaspoon kosher salt
  • 8 ounces fresh burrata, drained and patted dry
  • ½ teaspoon flake salt, such as Maldon
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