https://www.copymethat.com/r/76ljgiG2o/korean-braised-lotus-root-yeongeum-jorim/
130275532
mUKDUJJ
76ljgiG2o
2024-05-05 06:50:52
Korean Braised Lotus Root (Yeongeum Jorim)
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Ingredients
- 1 package pre-peeled, pre-sliced Lotus Root
- 4 cups water
- 1 Tbsp vinegar
- subheading: Braising Liquid:
- 1 cup water
- ¼ cup soy sauce (do not use low sodium soy sauce!)
- ¼ cup brown sugar
- ¼ cup Mirin
- ¼ cup corn syrup (any kind works)
- subheading: Garnish:
- drizzle sesame oil
- sprinkle sesame seeds
Steps
Directions at thesubversivetable.com
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