Vegan Pepperoni

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 tablespoon refined coconut oil, or any neutral-flavored oil

2 teaspoons smoked paprika

½ teaspoon red pepper flakes

½ teaspoon fresh ground black pepper

½ teaspoon fennel seeds

½ teaspoon whole mustard seeds, optional

½ teaspoon onion powder

½ teaspoon garlic powder

⅓ cup water

1 teaspoon salt

1 tablespoon ketchup

7 tablespoons vital wheat gluten

Note: Ingredients may have been altered from the original.

Directions at thehiddenveggies.com

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