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Ingredients
  • 1 large head of green cabbage
  • 1 pound ground beef
  • 1 cup cooked white rice
  • ½ cup chopped onion
  • ¼ cup chopped parsley
  • 2 cloves of garlic, minced
  • 1 egg, beaten
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 (14.5 ounce) can diced tomatoes
  • ½ cup beef broth
  • ¼ cup brown sugar
  • 2 tablespoons apple cider vinegar
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