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Roasted Veggie Salad with Avocado Dressing Recipe by Tasty
Ingredients
  • 1 red bell pepper, roughly chopped
  • 1 lb butternut squash
  • 1 lb brussels sprouts, hulled and halved
  • 2 tablespoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 tablespoons olive oil
  • 4 oz mixed greens
  • subheading: AVOCADO DRESSING:
  • 1 avocado
  • 1 clove garlic, small
  • 1 lime, juiced
  • ¼ cup olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
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