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Instant Pot Creamy Bacon Brussels Sprouts
Ingredients
  • 1 lb Brussels Sprouts
  • ¾ cup Chicken Broth, low sodium (or veggie broth)
  • 2 cloves Garlic, pressed
  • 1 Tbsp Butter
  • ¼ tsp Pepper
  • 3 oz Cream Cheese (about ⅓ of an 8 oz block)
  • 4 slices Thick Cut Bacon, cooked, chopped
  • ⅓ cup Parmesan Cheese, grated
Steps
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