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Ingredients
  • 4 firm, ripe, red tomatoes about 3 inches in diameter
  • Salt
  • Freshly ground black pepper
  • 2 cloves garlic, crushed through a press
  • 4 tablespoons minced shallots or scallions
  • 4 tablespoons minced basil and parsley, or parsley only
  • ½ teaspoon fresh thyme leaves
  • ½ cup fine bread crumbs or panko
  • ¼ cup olive oil, plus additional for drizzling
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