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Crisp Roast Potatoes with Honey and Bacon
Ingredients
  • 4 Desiree (or red skin) potatoes, peeled and cut into 2cm/¾in cubes
  • 1 garlic bulb
  • 1 tbsp sunflower or other light oil, plus extra for drizzling
  • 3 rashers streaky bacon, cut into pieces
  • 2 tbsp runny honey
  • pinch chilli flakes
  • salt
  • feta, for crumbling
  • chopped parsley, to garnish
Steps
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