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Ingredients
  • 1 ¾ cups (245 grams) all-purpose flour
  • ½ tsp salt
  • 2 tbsp (25 grams) sugar
  • 3 whole eggs, room temperature
  • 2 to 3 cups of milk
  • 4 tbsp (56 grams) unsalted butter, melted and cooled.
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