LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 head cauliflower, (2 pounds), cored and cut into 1-inch florets (6 cups)
  • 1 tablespoon extra-virgin olive oil
  • 1 shallot, minced
  • ½ cup Paleo Chicken Broth, (see related content)
  • Kosher salt and pepper
  • 2 tablespoons minced fresh parsley, (optional)
  • InstructionsSERVES 4
  • * NOTE FROM THE TEST KITCHEN This recipe can be doubled; use a Dutch oven and increase the cooking time to about 25 minutes in step 2.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!