Easy Gluten-Free Pumpkin Spice Cake

glutenfreebaking.com

Deborah

subheading: For the Gluten-Free Spice Cake:

1 (15 ounce) box Gluten Free yellow cake mix, I used Betty Crocker

1 ½ teaspoons pumpkin pie spice

1 (15 ounce) can pumpkin puree

⅓ cup canola oil (2 ⅓ ounces; 66 grams)

2 large eggs (about 3 ½ ounces; 100 grams)

1 teaspoon gluten-free vanilla extract

subheading: For the Frosting:

3 ounces cream cheese, regular or dairy-free, softened

½ cup powdered sugar (2 ounces; 56 grams)

2 to 3 teaspoons milk

1 teaspoon vanilla extract

Directions at glutenfreebaking.com

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