Campfire Cooking: Beef and Vegetable Bake Recipe

bhg.com.au

Ray Lewis

½ cup extra virgin olive oil

1kg beef mince

2 tsp peri peri seasoning

Sea-salt flakes and freshly ground black pepper, to season

2 leeks, finely sliced

12 cloves garlic, sliced

1 bunch oregano, chopped, plus extra sprigs, to serve

2 cups shredded green cabbage

4 medium potatoes, peeled and finely sliced

1 bunch kale, leaves torn

2 x 400g cans diced tomatoes

2 x 400g cans chickpeas, drained, crushed

3 cups grated mozzarella

450ml thickened cream

2 Tbsp plain flour

½ tsp ground nutmeg

¼ tsp ground allspice

Torn flat-leaf parsley leaves, to serve

Directions at bhg.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer