Homemade Oven Rotisserie Chicken

Skip the preservatives and additives found in store-bought rotisserie chickens and make a homemade version right in your oven with only 5 minutes of work.

3 to 4 pound chicken gizzards removed

2 tablespoons canola oil or melted butter

subheading: For the Dry Rub:

1 tablespoon kosher salt

2 teaspoons pepper

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon paprika

1 teaspoon dried thyme

dash of cayenne pepper

Directions at amindfullmom.com

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