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Mango Coconut Tofu Bowls
Ingredients
  • subheading: SAVORY COCONUT RICE:
  • 1.5 cups uncooked jasmine rice
  • 1 clove garlic, minced
  • ¾ tsp salt
  • 1 13.5oz. can coconut milk
  • 1 cup water
  •  
  • subheading: HONEY LIME GLAZE:
  • 1 lime
  • ¼ cup honey
  • ½ Tbsp soy sauce
  • 1 tsp corn starch
  •  
  • subheading: PAN FRIED TOFU:
  • 1 14oz. package firm or extra firm tofu
  • 1 pinch salt
  • 2 Tbsp corn starch
  • 2 Tbsp neutral oil for frying
  •  
  • subheading: BOWL TOPPINGS:
  • 1 mango
  • 1 avocado, sliced
  • 2 to 3 green onions, sliced
  • 1 handful fresh cilantro
Note: Ingredients may have been altered from the original.
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