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Ingredients
  • 1-½ cups quinoa, rinsed and well drained
  • 3 cups water
  • ¼ cup plus 2 tablespoons olive oil
  • 1 tablespoon grated lemon zest
  • ¼ cup lemon juice
  • 4 garlic cloves, minced
  • 6 tablespoons minced fresh parsley
  • 6 tablespoons minced fresh mint
  • 1-½ teaspoons salt
  • 1 cup cherry tomatoes, halved
  • 2 mini cucumbers, sliced
  • 1 medium sweet red pepper, chopped
  • ½ cup chopped red onion
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