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Ingredients
  • Extra virgin olive oil
  • 1 medium yellow onion, chopped
  • Kosher salt
  • 2 pounds green beans, trimmed and halved on the diagonal
  • 3 garlic cloves, minced
  • 2 large tomatoes on the vine, diced
  • ¼ cup water
  • 1 teaspoon ground coriander
  • ½ teaspoon paprika
  • Ground black pepper
  • 3 tablespoons pine nuts (optional)
  • 1 lemon, juiced
  • ¼ cup finely chopped parsley
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