Venison Mississippi Pot Roast

huntfishwives.com

Denise

1 Venison Roast (approximately 3 to 4 lbs)

1 Packet Ranch Dressing Mix

1 Packet Au Jus Mix OR French Onion Soup Mix

½ cup Butter (1 stick)

8 oz Pepperoncini Peppers or Banana Peppers

Juice from the Jar of Peppers (all juice in an 8 oz jar, or ½ of the juice from a 16 oz jar)

1 Onion (small to medium in size), quartered

¾ cup Water

* Ingredients Note: Typical Mississippi Pot Roast recipes for beef say you don’t need to add the ¾ water listed here because the recipe makes its own gravy without adding water. However, since the venison is so lean, this extra moisture is needed if serving on mashed potatoes. The water would not be needed if serving on a sandwich, but the extra juice would be helpful if you’re making a French-dip style sandwich. note: Ingredients Note: Typical Mississippi Pot Roast recipes for beef say you don’t need to add the ¾ water listed here because the recipe makes its own gravy without adding water. However, since the venison is so lean, this extra moisture is needed if serving on mashed potatoes. The water would not be needed if serving on a sandwich, but the extra juice would be helpful if you’re making a French-dip style sandwich.

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