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Lemon Pepper Cajun Chicken Fettuccine Alfredo
Ingredients
  • 1 pound linguine or fettuccini
  • 1 tablespoon extra virgin olive oil
  • 6 chicken cutlets or 1 pound tenders
  • 2 tablespoons cajun seasoning
  • 1 ½ cups, plus 2 tablespoons parmesan cheese
  • kosher salt and black pepper
  • 4 tablespoons salted butter
  • 3 cloves garlic, chopped
  • crushed red pepper flakes
  • 2 tablespoons lemon juice
  • 1 cup low sodium chicken broth
  • 1 cup heavy cream
  • 2 tablespoons chopped fresh parsley
Steps
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