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Ingredients
  • 2 lbs ( 908 g) ground chicken (97/3)
  • 1 small ( 125 g) onion
  • 2 tbsp ( 30 g) ghee or oil
  • 1 tbsp ( 9 g) curry powder
  • 1 tsp ( 3 g) garam masala
  • 1 tsp ( 3 g) paprika
  • ¼ tsp ( 1 g) cayenne pepper optional
  • 1 tbsp ( 15 g) garlic
  • 1 tbsp ( 15 g) ginger
  • 15 oz ( 425 g) tomato sauce
  • ¾ cup ( 180 g) water
  • salt and pepper to taste
  • ¼ cup ( 20 g) chopped cilantro optional
  • subheading: FOR THE RICE:
  • 1½ cups ( 270 g) dry rice
  • 2½ cups ( 600 g) water
  • 1 tbsp ( 15 g) ghee or oil
  • 1 tsp ( 3 g) cumin
  • 1 tbsp ( 15 g) garlic
  • 1 lb ( 454 g) frozen peas and carrots buy the mixture from the store
  • salt and pepper to taste
Steps
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