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Creamy Ginger Nut Cheesecake
Ingredients
  • Base
  • 175g ginger nut biscuits
  • 75g butter, melted
  • Filling
  • 400g full-fat cream cheese, softened
  • 2 cups (500g) thickened cream
  • ¾ cup (110g) icing sugar
  • 2 tsp lemon juice
  • 1 sachet Dr. Oetker Gelatine Powder
  • 2 tbsp boiling water
  • 3 tsp Queen Vanilla Bean Paste
Steps
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