2 Ingredient Microwave Bread (Cooks in 30 Seconds; No Yeast, Eggs, Oil or Sugar)

4 tbsp (31 g) self-rising flour

2 tbsp (1 oz) milk any milk including dairy-free milk will work

To make your own self-rising flour, add 1 cup all purpose flour, 1.5 tsp baking powder and ¼ tsp salt to a bowl. Whisk to combine. Measure out 4 tbsp (or ¼ cup) for the recipe.

4 tbsp is the same as ¼ cup. If you prefer to use a ¼ cup to measure, that is fine. I used tbsp because then you only need to use one measuring spoon for the entire recipe.

Note: Ingredients may have been altered from the original.

Directions at kirbiecravings.com

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