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Asian Crispy Tofu Salad Recipe
Ingredients
  • 14 ounces low-fat extra firm tofu
  • 1 to 2 scallions, thinly sliced
  • 3 tablespoons soy sauce
  • 2 garlic cloves (smashed with the back of a knife)
  • 1 teaspoon sesame oil
  • 1 inch fresh ginger, sliced
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon fresh or dried lemongrass (optional)
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