Street Corn Elote Mac and Cheese Casserole

badbatchbaking.com

Jeannette Loghry

4 tablespoons butter, softened for greasing dish

1 pound pasta Trottole or similar

2 cups cooked chicken, diced or shredded I used rotisserie

2 tablespoons finely chopped fresh cilantro leaves

subheading: Alfredo Sauce:

4 tablespoons butter

2 tablespoon all-purpose flour

½ teaspoon salt we are going light on the salt since cheese contains lots of sodium

1 teaspoon freshly ground black pepper

½ tsp chili powder

2 12 oz. cans evaporated milk

2 cups heavy cream

3 cloves garlic, grated

2 cups fontina, shredded

1 cup mozzarella, shredded plus more for topping

¾ cup parmesan, grated

1.5 tsp Tajin for topping

subheading: Elote Street Corn:

6 ears corn, husked and removed from the cob

⅓ cup mayo

2 garlic cloves, minced

1 lime, juiced and zested

⅓ cup sliced scallions

⅓ cup grated cojita cheese

¼ cup cilantro, minced

1 jalapeño, seeded and diced

1.5 tsp chili powder

½ tsp salt

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