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Ingredients
  • 1 ¼ cups mayonnaise
  • ¼ cup mustard (Creole mustard if possible)
  • 1 tablespoon sweet paprika
  • 1 to 2 teaspoons Cajun or Creole seasoning, divided (see recipe note)
  • 2 teaspoons prepared horseradish
  • 1 teaspoon pickle juice (dill or sweet, your preference)
  • 1 teaspoon hot sauce (preferably Tabasco)
  • 1 large clove garlic, minced and smashed
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