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Quick and Easy Lime Chicken Enchiladas
Ingredients
  • ½ cup fresh lime juice
  • 2 Tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 pound cooked purchased Rotisserie Chicken*, shredded equivalent of 2 chicken breasts
  • 2 10 oz. cans green enchilada sauce
  • 1 lb. Monterrey Jack cheese shredded
  • 8 flour tortillas
  • ½ cup heavy cream
Steps
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