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Gribiche (Hard-Boiled Egg) Dressing
Ingredients
  • 6 cornichons, chopped
  • ⅓ cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon chopped drained capers
  • 1 tablespoon whole grain mustard
  • Kosher salt, freshly ground pepper
  • 3 Hard-Boiled Eggs, coarsely chopped
  • 2 tablespoons chopped herbs (such as tarragon and parsley)
Steps
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