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Roasted Spiralized Vegetable and Quinoa Bowl
Ingredients
  • 1 cup quinoa
  • 2 cups water
  • 2 large parsnips, peeled, Blade D, noodles trimmed
  • 1 large carrot, peeled, Blade D, noodles trimmed
  • 2 medium red onions, peeled, Blade A, noodles trimmed
  • 1 yellow bell pepper, Blade A, noodles trimmed
  • 1 medium sweet potato, peeled, Blade C, noodles trimmed
  • 2.5 tablespoons extra virgin olive oil + more to drizzle
  • salt and pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ¼ cup sliced almonds
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