https://www.copymethat.com/r/75dhdke0e/the-best-soft-sourdough-pretzels/
129995192
6SSXUKT
75dhdke0e
2024-05-02 09:04:54
The Best Soft Sourdough Pretzels
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Ingredients
- Dough
- Sourdough starter - Active and bubbly
- Water - Preferably filtered
- Honey - Could also substitute honey with maple syrup
- Salt - Adds so much flavor to the dough, and bread without salt is bland.
- Unbleached all-purpose flour - Store-bought or fresh milled
- Water Bath
- Water
- Baking soda -This gives the pretzels a deep golden color, cracked outside, and chewy inside. You will find it is very similar to making sourdough bagels. This is because the baking soda makes the water alkaline and gelatinizes the outside which prevents it from fully rising during the baking process, giving it chewy texture.
- Brown sugar
- Egg Wash
- Egg - Gives it that beautiful deep golden color.
- Coarse salt - Is there anything better than a salty pretzel? You want to use coarse sea salt so it stays nice and chunky.
Steps
Directions at farmhouseonboone.com
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