LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Cacio E Pepe (The Easy Way)
Ingredients
  • subheading: Cheese & Black Pepper Sauce:
  • 100 grams of Parmigiano Reggiano
  • 150 grams of Pecorino Romano
  • 15 g Olive Oil
  • Freshly Cracked Black Pepper
  • 10 g Corn Starch
  • 150 g Water
  • subheading: Pasta:
  • 224 grams (½ lb) of bronze cut spaghetti
  • Salt for the pasta water
  • Grated Pecorino for garnish
  • Toasted Black Pepper for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer