Sticky Teriyaki Tofu

elavegan.com

Evy F.

subheading: For The Tofu:

1 block firm tofu (about 250 g drained)

1 ½ tbsp cornstarch or arrowroot flour

½ tsp onion powder

½ tsp garlic powder

¼ tsp black pepper

½ tsp salt

subheading: For The Sauce:

3 to 4 tbsp maple syrup (*see notes)

2 tsp fresh ginger minced

1 ½ tsp fresh garlic minced

2 ½ tbsp soy sauce (gluten-free if needed) or tamari or coconut aminos

½ cup water

Juice of one lemon or rice vinegar

1 tbsp cornstarch or arrowroot flour 2 tbsp water

2 tbsp mirin or dry sherry (optional)

subheading: Other Ingredients:

Cooked rice noodles or rice

Fried veggies of choice optional

Cooking spray

Fresh chives chopped

Sesame seeds

Directions at elavegan.com

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