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Ingredients
  • 1 teaspoon active dry or instant yeast
  • 1 teaspoon granulated sugar
  • ¾ cup (180ml) warm water, (between 100 to 110°F, 38 to 43°C)
  • 2 cups ( 250g) all-purpose flour or bread flour ( spooned & leveled), plus more for hands and surface
  • 1 Tablespoon (15ml) olive oil, plus 2 teaspoons for brushing the dough
  • 1 teaspoon salt
  • optional: 1 teaspoon garlic powder or 1 clove minced garlic and/or 1 teaspoon Italian seasoning
  • Cook Mode Prevent your screen from going dark
Steps
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