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Ingredients
  • subheading: Cake:
  • 2 cups Gold Medal™ all-purpose flour
  • 2 cups granulated sugar
  • ¼ teaspoon salt
  • 1 cup butter
  • 1 cup water
  • 3 tablespoons unsweetened baking cocoa
  • ½ cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 eggs, slightly beaten
  • subheading: Frosting:
  • ½ cup butter
  • 3 tablespoons unsweetened baking cocoa
  • 6 tablespoons milk
  • 2 ½ cups powdered sugar
  • 1 teaspoon vanilla
  • 1 cup chopped pecans
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