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Ingredients
  • subheading: Meat Filling:
  • 1 ½ lbs lean ground beef
  • 1 yellow onion , finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 10 oz can red enchilada sauce , or homemade
  • 1 can creamed corn
  • 8 oz can diced green chiles
  • 1 teaspoon chili powder
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • 1 ½ cups shredded cheese
  • subheading: Masa Topping:
  • 1 ½ cups Masa Harina (corn flour)
  • 1 ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • ¾ cup low-sodium chicken broth
  • 1 cup milk
  • ½ cup melted butter
  • ½ cup shredded cheese
  • subheading: Optional Topping Ideas:
  • avocado, sour cream, cilantro, hot sauce
Steps
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