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Gluten-Free Chocolate Cream Pie
I often make a chocolate cream pie for holiday gatherings because it seems to offer just the right amount of decadence to properly celebrate the season. I've come up with a slightly crumbly hazelnut-cocoa crust that is suitably flourless as well as being a wonderful complement to the rich chocolate. Be gentle as you press it into your baking pan, as it may be a bit delicate to work with.
Chocolate Cream Pie recipe from p.134 of. Recipes for Naturally Gluten-Free Desserts by Nicole Spiridakis 2014
Ingredients
  • subheading: Hazelnut-Cocoa Crust:
  • 2 ½ cups whole hazelnuts
  • ¼ cup sugar
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons unsalted butter, melted
  • subheading: Chocolate Filling:
  • ⅔ cups sugar
  • ¼ cup cornstarch
  • ½ teaspoon salt
  • 4 egg yolks
  • 3 cups whole milk
  • 7 ounces bittersweet chocolate, melted
  • 2 tablespoons unsalted butter, at room temperature
  • 1 teaspoon pure vanilla extract
  • Coconut Milk Whipped Cream or regular whipped cream for topping
Steps
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