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Bailey’S Chocolate Mousse
Ingredients
  • 2 tsp. unflavored gelatin
  • 2 Tbsp. cold water
  • ¼ c. boiling water
  • ½ c. sugar
  • 2 Tbsp. cocoa powder (for a more intense chocolate flavor, add 1 additional Tbsp.)
  • 1½ c. heavy cream, very cold
  • ½ c. Bailey's, very cold
  • 1 tsp. vanilla
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