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Roast Cherry Dark Chocolate Brownie Sundaes
Ingredients
  • 2 cups cherries, pitted and halved
  • ¼ cup port
  • 6 ounces dark chocolate (70 to 75% preferred or bittersweet), coarsely chopped
  • ½ cup (1 stick) unsalted butter
  • ¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 3 large eggs
  • 1 ⅓ cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups cherries, pitted and halved
  • ¼ cup port
  • ¼ cup sugar
Steps
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